Villa Del Sol Mexican Restaurants - Menus for Westport and New Haven Locations

Authentic Mexican Restaurants

LATINO BRUNCH MENU 11:00 am - 2:30 pm
Try our pequena versions of the following. A nice tasting of latino style brunch. Includes samplings of each, as well as choice of 1 beverage: margarita, sangria, soda, juice, or coffee. And of course a postre. Price per person $23.95
AREPA Sweet corn arepa with poached egg, and roasted poblano hollandaise sauce
CHUPE de MARISCOS Seafood soup with shrimp, clams, scallops, calamari, in a hominy coconut milk broth
TOSTADA de CAMARON Shrimp tostada, served with fresh avocado
SALMON CON GUAYABA Grilled Atlantic salmon, with guava BBQ glazed, served with moros y cristianos, fried banana, and mojo sauce
POLLO RELLENO Chicken stuffed with corn and Mexican chorizo, served with yuca cake, and topped with smoked tomato, and red wine reduction
QUESADILLA Rock shrimp, sun dried tomato quesadilla served with avocado relish, and Mexican cream
COSTILLITAS Mexican beer and guava BBQ glazed ribs with garbanzo and collard greens, tomato corn guizo, and topped with cotija cheese
POSTRES: Choose one of the following:
Banana Tres Leches Cake Churros

LATINO BRUNCH MENU
OMELETTE de CAMARONES Egg omelette stuffed with rock shrimp, sun dried tomato guizo and homemade potato	$10.95
AREPA CON HUEVO Sweet corn arepa with 2 poached eggs, topped with poblano hollandaise sauce	$9.95
PAN CAKES Homemade pancake, served with maple syrup, fresh apples, and date whipped cream	$6.95
CHUPE SUR AMERICANA Seafood soup with shrimp, clams, scallops, calamari, in a hominy coconut milk broth	$11.95
HUEVOS DIVORCIADOS 1 Poached egg, 1 fried egg, served over a crispy corn tortilla and 2 distinct salsas	$7.95
TAMALITO Beef tamal , served with a fried egg and chimichurri salsa	$7.95
OMELETTE MEXICANO Egg omelette stuffed with onion, tomato, jalapenos, and Mexican chorizo. Served with papas fritas	$8.95
TOSTADA Egg and grilled shrimp in a bed of julienne veggies, over a crisp tortilla, with black beans, and smoked tomato salsa	$10.95
ROPA VIEJA Shredded flank steak, slow cooked with onion, bell pepper, fresh herbs, in a light tomato juice, served with Mexican rice and fried plantain	$10.95
POLLO RELLENO Chicken stuffed with corn and Mexican chorizo, served with papas fritas, veggies, and topped with smoked tomato, and red wine reduction	$10.95
POSTRES: Churros Sweet Mexican Pastry

LATINO BRUNCH MENU